Chet explores this Central Texas hub by diving into its Czech heritage and railroad history. He makes kolaches and dines at the town's oldest restaurant: "Old Jody's." He takes a hike at a local spring, enjoys a sporting clays course, and eats pizza in the midst of the downtown renaissance.

Chet explores this Central Texas hub by diving into its Czech heritage and railroad history. He makes kolaches and dines at the town's oldest restaurant: "Old Jody's." He takes a hike at a local spring, enjoys a sporting clays course, and eats pizza in the midst of the downtown renaissance.

Chet heads northwest of San Antonio and starts his day with local coffee and cream puffs before touring the historic buildings of town. He eats enchiladas at the local institution and goes zip lining through the Hill Country. He visits the dinosaur tracks of Government Canyon and finishes with some Texas music and tamales at John T. Floore's.

Chet heads northwest of San Antonio and starts his day with local coffee and cream puffs before touring the historic buildings of town. He eats enchiladas at the local institution and goes zip lining through the Hill Country. He visits the dinosaur tracks of Government Canyon and finishes with some Texas music and tamales at John T. Floore's.

Chet heads to West Texas to learn about some famous springs that have supported life for thousands of years. He learns Texas-sized stories inside two amazing museums, including one that trained WW2 bombardiers. He eats burritos and steak, and explores Hotel Settles, shining again after a 30-million dollar renovation.

Chet heads to West Texas to learn about some famous springs that have supported life for thousands of years. He learns Texas-sized stories inside two amazing museums, including one that trained WW2 bombardiers. He eats burritos and steak, and explores Hotel Settles, shining again after a 30-million dollar renovation.

Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist.

Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist.

Chet heads west of Waco to dine at a Texas-sized buffet including homemade pie. He explores Mother Neff, the first state park in Texas, and creates his own cupcake at a local bakery. He goes junking at a famous antique store and heads to Blue Hills Ranch to swim with otters and dine with giraffes.

Chet heads west of Waco to dine at a Texas-sized buffet including homemade pie. He explores Mother Neff, the first state park in Texas, and creates his own cupcake at a local bakery. He goes junking at a famous antique store and heads to Blue Hills Ranch to swim with otters and dine with giraffes.

Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He fishes at a state park and picks ripe blackberries. He ends the day with a Texas-sized steak served in a backroads general store.

Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He fishes at a state park and picks ripe blackberries. He ends the day with a Texas-sized steak served in a backroads general store.

Chet heads to the top of the panhandle! He walks over the Canadian River bridge and tours the town's odd art displays. He roasts coffee and eats at the famed Cattle Exchange restaurant. He also finds thrills and target practice with a helicopter pilot known for training Navy SEALS.

Chet heads to the top of the panhandle! He walks over the Canadian River bridge and tours the town's odd art displays. He roasts coffee and eats at the famed Cattle Exchange restaurant. He also finds thrills and target practice with a helicopter pilot known for training Navy SEALS.

Chet eats at the legendary City Market BBQ joint with famed pit boss Ms. Tootsie. He explores the area's Wendish history. He samples whiskey at a train depot distillery, mountain bikes on the famous WARDA trails, and ends the day at a brewpub serving German-inspired pizza.

Chet eats at the legendary City Market BBQ joint with famed pit boss Ms. Tootsie. He explores the area's Wendish history. He samples whiskey at a train depot distillery, mountain bikes on the famous WARDA trails, and ends the day at a brewpub serving German-inspired pizza.