The duos borrow ingredients from each other to make dishes that tell the story of where they live; the chefs create over-the-top desserts for the guest judges, pastry chef Chris Ford and cultural sensation JoJo Siwa.

The duos borrow ingredients from each other to make dishes that tell the story of where they live; the chefs create over-the-top desserts for the guest judges, pastry chef Chris Ford and cultural sensation JoJo Siwa.

We don't have an overview of this episode, please check back later.

We don't have an overview of this episode, please check back later.

The 10 duos use mayonnaise and commonly wasted ingredients to create unique pies; for the Elimination Challenge, they must make dishes that can be frozen and then reheated by Marcus, Meghan and guest judge chefs Susan Feniger and Shirley Chung.

The 10 duos use mayonnaise and commonly wasted ingredients to create unique pies; for the Elimination Challenge, they must make dishes that can be frozen and then reheated by Marcus, Meghan and guest judge chefs Susan Feniger and Shirley Chung.

Eleven duos cook in a tailgate tournament for LA Rams' Kenny Young and influencer Tabitha Brown.

Eleven duos cook in a tailgate tournament for LA Rams' Kenny Young and influencer Tabitha Brown.

The 12 remaining duos make the perfect poached egg for chef Nancy Silverton and create their own spin on eggs Benedict. Then the chefs must use some of the most luxurious ingredients available for guest judge Josiah Citrin and actor Jesse Tyler Ferguson.

The 12 remaining duos make the perfect poached egg for chef Nancy Silverton and create their own spin on eggs Benedict. Then the chefs must use some of the most luxurious ingredients available for guest judge Josiah Citrin and actor Jesse Tyler Ferguson.

Thirteen duos compete in the kitchen for a chance to win a cash prize and the title of "Top Chef Family Style", by elevating a family recipe into a five-star dish.

Thirteen duos compete in the kitchen for a chance to win a cash prize and the title of "Top Chef Family Style", by elevating a family recipe into a five-star dish.